quenelle - определение. Что такое quenelle
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Что (кто) такое quenelle - определение

FRENCH FOOD DISH
Quenelles Lyonnaises; Quenelle de brochet; Quenelles; Quenelles de brochet
  • ''Quenelle de brochet [[sauce Nantua]]''
  • 19th-century illustration showing how quenelle [[dumplings]] were made

Quenelle         
·noun A kind of delicate forcemeat, commonly poached and used as a dish by itself or for garnishing.
quenelle         
[k?'n?l]
¦ noun a small seasoned ball of fish or meat.
Origin
Fr., prob. from Alsatian Ger. knodel.
Quenelle (gesture)         
  • Quenelle gesture with a graduated sleeve enabling different sizes of quenelle
  • 2009 election]] promoting the ''anti-Zionist list'', featuring the quenelle gesture
GESTURE
Quenelle salute
The () is a gesture created and popularized by French comedian Dieudonné M'bala M'bala. He first used it in 2005 in his sketch entitled "1905" about French secularism, and has used it since in a wide variety of contexts.

Википедия

Quenelle

A quenelle (French pronunciation: ​[kə.nɛl]) is a mixture of creamed fish or meat, sometimes combined with breadcrumbs, with a light egg binding, formed into an egg-like shape, and then cooked. The usual preparation is by poaching. Formerly, quenelles were often used as a garnish in haute cuisine. Today, they are more commonly served sauced as a dish in their own right. Similar items are found in many cuisines.

By extension, a quenelle may also be another food made into a similar shape, such as ice cream, sorbet, or mashed potato quenelles.

Примеры употребления для quenelle
1. The man doesn‘t know his farci from his quenelle beau.